Abierto todos los días de 10:00 h hasta tarde.

    TO START

    Can Fisher’s Málaga olives 4,5
    Classic Gilda with anchovy, olive, piparra and sun-dried tomato 4
    Our bravas... bravísimas. Crispy and spicy 7
    Cantabrian anchovies 00 with extra virgin olive oil and pepper (whole, six fillets) 15,9
    100% Ibérico acorn-fed ham, D.O. Guijuelo 27

    BREAD, ALWAYS ON THE TABLE

    Rustic house bread with aioli and Málaga olives 9
    Coca-style crystal bread with local tomato variety, and extra virgin olive oil 3,9
    Rustic house bread with smoked butter or allioli 6
    Gluten-free bread available upon request 4

    OYSTERS & CAVIAR

    Oscietra caviar (30 g) with brioche, butter, sour cream and pistachios 120
    Oyster and Oscietra caviar: 1 pc: 12/p
    Half a dozen with Oscietra caviar (10 g): 60
    Marinated oysters with Gordal olive jus, a tribute to the Gilda 6/p
    Spéciale Utah Beach oysters (Normandy) — 1 pc: 5

    FROM THE GARDEN & THE GRILL

    Fisher green salad 9,9
    Celeriac cream with seasonal vegetables 17
    Burrata with pumpkin and beetroot, root vegetable vinaigrette and crispy kale 13,5
    Seasonal vegetables roasted in the Josper, with mild vegetable vinaigrette, Kalamata olives and capers 14,5

    RAW & CHILLED STARTERS

    Potato and vegetable salad with homemade mayonnaise, pickled mussels and salted shrimp 12,5
    Balfegó tuna brioche with a hint of shiso and cured egg yolk 19,5
    Beef steak tartare with carasau bread and smoked butter 18,5
    Add Oscietra caviar 5g 12,5
    Add Oscietra caviar 10g 21

    FROM THE SEA & THE FRYER

    FROM THE FISH MARKET — SEAFOOD & FISH

    Lobster or blue lobster: Formentera-style with potatoes, peppers and fried egg / with garlic / with rice (price varies depending on preparation)
    Galician XXL clams: grilled / marinera style / pil-pil sauce
    Scarlet prawns: grilled / with garlic
    Norway lobster: grilled / with garlic
    Red prawns: served on a bed of sea salt
    Mediterranean sardines: grilled with garlic and parsley

    FISH — FROM THE SEA TO THE PLATE

    Monkfish suquet (traditional Catalan seafood stew) with seafood broth, almonds and confit potato 26,5
    Wild fish from the market: grilled / baked in salt / oven-roasted / Donostiarra-style / meunière MP
    Turbot, sea bass, John Dory, scorpionfish, alfonsino…

    ARTISAN RICE DISHES FROM THE DELTA DE L’EBRE

    Soupy rice with national blue lobster or Mediterranean lobster MP
    Rice with market seafood — choose your style: soupy / creamy / dry MP
    Blue lobster / Mediterranean lobster / Norway lobster / clams / prawns / scarlet prawn

    SPECIAL RICE DISHES WITH SOCARRAT (CRISPY BOTTOM)

    Free-range chicken and grilled flank steak rice with chimichurri 25
    Senyoret rice — everything peeled for your enjoyment 26
    Black rice with prawns, mussels, herb allioli gratin and Padrón peppers 26,5
    Seasonal vegetable rice with roasted leek, romesco and cashew pesto 21

    PASTA & FIDEUÀ

    Classic homemade cannelloni with three meats, light béchamel and veal demi-glace 22
    Fideuà trempat with monkfish, mantis shrimp broth and gratinated allioli 23,5

    FROM THE LAND

    Angus sirloin steak roasted in a wood-fired oven 36
    Grilled guinea fowl with parmentier, green asparagus tips and meat jus 27
    Chargrilled beef burger with scamorza cheese and fries 21,5

    SIDES

    Seasonal charcoal-grilled vegetables 4,55
    French fries with Padrón peppers 4,55

    HOUSE SAUCES

    Aioli / Chimichurri 3,15

    KIDS’ FAVOURITES

    (For children up to 12 years old)

    Have fun with our Fish & Chips 12,9
    Crispy chicken nuggets — always a favourite with the little ones 12,9

    THE SWEETEST ARRIVAL AT PORT...

    Carrat cheesecake with Amarena cherries 7,5
    Homemade profiteroles filled with whipped cream and covered in chocolate 7
    Chocolate truffles 5
    Mille-feuille with white chocolate ganache, yoghurt and fruit in syrup 9
    Catalan-style crème brûlée 6,5
    Ice cream delaCrem (3 scoops): Vanilla, chocolate, lemon sorbet 8,5